THE BASIC PRINCIPLES OF ROB SPRUNG OLIVER

At some point the rich Eggnog Cream had a home of types, and we cracked open Quails’ Gate Tawny to complete the food. Purchased with the Vineyard in 2012, the fortified Gamay (a mixture of vintages) had currently been aged a number of decades in oak ahead of bottling. With only 40g/L of residual sugar the Tawny built for the mellow conclusion, di